PORTLAND, Oregon — if you have never ever sharpened kitchen area knives, that you do not know very well what you are really missing out.
When you get it done, even simply in the home, it creates a difference that is life-changing your kitchen.
It really is like those infomercials where tomatoes cut swiftly and completely with zero stress, celery sticks are not stringy as well as your arm isn’t exhausted from chopping since the blade glides through therefore easily.
Eytan Zias, owner of Portland Knife home on Southeast Belmon, was a cook for many years in ny and Arizona. He then found myself in the blade sharpening company. First in Phoenix where 13 years they loved it so much they moved here and in 2015 opened Portland Knife House ago he opened Phoenix Knife House, and then on a visit to Portland with his wife.
Zias estimates he’s got 700 knives on the market, all lined through to a wall across the shop.
“All I’m able to state is the fact that we possess the largest blade collection that I ever seen or that anyone that is come in here has ever seen, ” Zias told us.
From $35 tips, as much as $6,000 sushi knives, he’s got it all.
“Portland is a food scene that is great. We now have plenty of meals tourism so we get plenty of chefs from Seattle, bay area and worldwide site visitors that can come to check on us out if they’re in the city. “